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Cardiovascular Health > Saturated Fats


Saturated Fats
Saturated Fats
Saturated Fats
Saturated Fats
Saturated Fats

The following information is about Saturated Fats.

Saturated Fats Defined

Found mostly in animal products like meat, lard, poultry skin, whole milk or full-fat dairy products like butter. Saturated fats are also found in certain types of processed foods that contain hydrogenated fats. Saturated fats can raise blood cholesterol levels.

This definition is in context to Cardiovascular Health. See more contextual defintions for Saturated Fats.


High intake of linoleic acid may keep BP in check

Published September 5, 2008, 12:28 pm, Reuters

NEW YORK (Reuters Health) - In a study of middle-aged adults, maintaining a diet high in linoleic acid -- the main dietary polyunsaturated fatty acid found in certain plants and vegetables -- seemed to lower the risk of developing high blood pressure.

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New Research Supports Need For Healthy Diet In Conjunction With Statins To Effectively Lower Cholesterol

Published September 5, 2008, 4:15 am, Medical News Today

New research commissioned by Flora pro.activ revealed that two thirds of GPs polled feel that it is very important for patients on cholesterol-lowering medication to also ensure they eat a healthy diet to improve heart health. According to recent NICE guidance on the management of Familial Hypercholesterolaemia (FH), first-line treatment for FH should be statins.

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Good fats vs. bad: Nutrition experts weigh in

Published September 3, 2008, 2:23 pm, Seattle Times

Are all saturated fats bad? What about coconut oil? Is it dangerous to heat olive oil? Which is better: polyunsaturated or monounsaturated...

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Fit Bodies by Phyllis ? Fitness questions answered ? Part II

Published September 3, 2008, 9:53 am, The Suburban

Every day I get all sorts of questions from clients and people who approach me in and outside the gym. $"/> $"/>I wanted to take this opportunity to share some of them with you.

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It's 8 AM: Do you Know Where Your Rice Came from?

Published September 3, 2008, 5:00 am, PR Newswire via Yahoo! News

The U.S. rice industry has good news this fall for consumers who are concerned about rising costs and who want to know more about where their food comes from.

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Novel Short-Term Weight-Loss Approach Works Long-Term for Type 2 Diabetes

Published September 2, 2008, 12:28 pm, Newswise

A study by researchers from the Joslin Diabetes Center has shown for the first time that more than half of patients with type 2 diabetes who enrolled in a novel short-term weight management program were able to maintain the weight loss they achieved during the program on their own long-term.

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Not all fats, oils have same impact on health

Published September 2, 2008, 1:47 am, Reno Gazette-Journal

Are all saturated fats bad? What about coconut oil? Is it dangerous to heat olive oil? Which is better: polyunsaturated or monounsaturated fat? We asked a few nutrition experts, and here are their answers.

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Let them eat ... chocolate?

Published September 2, 2008, 12:04 am, Albany Times Union

Some foods that can do good get a bad rap There is good food and bad food, comfort food and fast food, health food and junk food. Some foods are even characterized as evil, though they lack claws, fangs or a masterminded scheme.But we constantly hear how such foods, how many foods, are bad for us. Studies scare us away from them. Findings find the worst in them. One way to classify food is in ...

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Off-site Saturated Fats Links, User Submitted

The following links have been collected through user bookmark submission in the Saturated Fats category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

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